George's Culinary Travels

Tasting all that Greece has to offer!

Thursday, September 10, 2015

Here is the link to my latest article published on MediterraneanLiving.com . https://www.mediterraneanliving.com/two-weeks-of-eating-cretan/

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Cream filled pastry with cinnamon and sugar on top famous in Thessaloniki

The meat roasting away on Easter day in Chania Greece

delicious grilled octopus cooked in olive oil and balsamic vinegar. From a restaraunt in Thessaloniki Greece

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